We pride ourselves on offering quirky dishes characterised by vivid flavours in a comfortable rural setting. Using the very best local ingredients, the kitchen take influences from all over the world to create a wide range of dishes from simple well sourced ingredients.
We are known for our modern re imagining of pub classics, the quality of our open fire grilled meat, our indulgent puddings and of course our Sunday Roast.
You can eat with us in the bar, the Library, the Dining Room or when the weather is fine, on our idyllic garden terrace.
Its always a good idea to book.
Offering something for everyone, our menu includes a great range of small plates and starters, pub classics, chops, steaks and burgers.SEE OUR SAMPLE MAIN MENU
We’ve pulled together a collection of lunchtime favourites, including our Stacked New York Sandwich or Herb Roasted Mediterranean Vegetable Pie. However if you fancy something more formal we offer a range of specials or anything from our main menu.SEE OUR LUNCH MENU