MENU
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Our Christmas Menu is displayed in the Blackboard section


Starter:

Homemade soup of the day                                                         £5.95
Moules mariniere                                                                       
£6.95
Braised ox tongue, red onion & whiskey marmalade                      £7.95
Smoked salmon parfait, sauce vierge                                           £7.95
Warm blue cheese & pear flan                                                     £6.95
Chicken & pistachio nut quenelles, choron sauce                           £6.95

Main:

Fresh haddock fillet, deep fried in our own beer batter,    medium  £12.95
served with chips, minted pea puree and homemade       massive  £15.95
tartare sauce

Prime scotch rib eye steak, hand cut chips, bearnaise sauce, rocket and parmesan salad   
                                                                      £18.95

Pork tendeloin, crushed garlic roast potatoes, purees of
beetroot & orange and carrot & corriander                                    £16.95

Bombay crusted hake fillet, lemon confit potatoes, creamed leeks   £15.95

Honey glazed rabbit saddle & wild mushroom brioche parcel,
french beans & bacon, sweet basil & tomato gravy                         £16.95

Best end of lamb, ratatouille, anna potatoes                                  £16.95

Swiss cheese and red pimento croquettes, pearl barley casserole   £14.95

Sandwiches (only available at lunchtime):

Served on either white or wholemeal bloomers with a salad garnish  £7.95

Roast beef, horseradish and rocket

Prawn marie rose

Bacon, cheese and tomato ciabatta

Avocado, tomato and mozzarella ciabatta


Pudding:

Creme caramel                                                              £6.50

Poached meringue, creme anglais, seasonal berries                                        
                                 £6.50

Apple and walnut crumble tart                                         £6.50

Choice of Easton ice cream and sorbets                           £6.50

Baked chocolate cheesecake                                          £6.50

Selection of continental cheeses                                              £7.25

Updated on: Tue Aug 21, 2007 at 3:33 pm	Updated on: Tue Aug 21, 2007 at 7:22 pm	Updated
on: Tue Aug 21, 2007 at 7:27 pm	Updated on: Tue Aug 21, 2007 at 11:15 pm	Updated on: Tue
Aug 21, 2007 at 11:52 pm	Updated on: Tue Aug 21, 2007 at 11:53 pm	Updated on: Tue Aug 21,
2007 at 11:54 pm	Updated on: Tue Aug 21, 2007 at 11:55 pm	Updated on: Tue Aug 5, 2008 at
11:53 am	Updated on: Tue Aug 5, 2008 at 11:54 am	Updated on: Sat Mar 7, 2009 at 8:16
pm	Updated on: Wed Sep 30, 2009 at 2:59 pm	Updated on: Wed Sep 30, 2009 at 3:52 pm